Non-Toxic Kitchen Upgrades — From Cutting Boards to Storage Bags

Why small upgrades matter

Even if you’ve already swapped your cookware, small kitchen tools can still shed plastic. Cutting boards, wraps, strainers, and containers touch food daily — making them just as important.

Boards & wraps

Replace old plastic cutting boards with bamboo boards. For storing leftovers, beeswax wraps are compostable and reusable.

Heat-proof tools

A stainless steel spider strainer is a safer alternative to nylon skimmers that melt at high heat.

Everyday storage

Rubbermaid glass containers combine affordability with durability, replacing stained plastic tubs.

Think of upgrades as layers — one swap at a time makes your kitchen healthier without overwhelm.